June · La Floraison
Du cep à la bouteille
Every bottle starts as a flower on a vine planted in the 1980s. Scroll to follow one vintage.

June · La Floraison
Every bottle starts as a flower on a vine planted in the 1980s. Scroll to follow one vintage.
July · La Nouaison
Flowers turn into hard green berries. The Mediterranean sun and constant wind keep the fruit naturally healthy.
August · La Véraison
Green berries blush, then darken to purple-black. Sugar rises, acidity softens, the leaves start to turn.
September · Les Vendanges
Syrah, Carignan, Grenache and Mourvèdre from the schist terraces of Latour-de-France and Tautavel.
Harvest week · Le Pressurage
Pressed and fermented with indigenous yeasts in conical concrete vats. Nothing added to start it.
6–12 months · L'Élevage
The young wine runs into the barrel and the bung goes in. It rests in conical wood vats and Stockinger barrels before the final blend.
Spring · La Mise en bouteille
The blend is drawn off through the tap, bottle by bottle, then corked.
AOP Languedoc · 2021
A tribute cuvée. Stewed dark fruit, spice, praline and vanilla, with tannins that bring roundness and length.

Domaine biodynamique · Rouffiac-d'Aude, France
A biodynamic wine estate near Limoux, shaped by three terroirs, art and five generations of the Fabre family.

Wine
Cuvées, terroirs, biodynamics and the art behind each label.

Stay
The house, the atmosphere, availability and a direct booking path.

The Estate
Since 2005, the Fabre family has been part of the long history of Château de Gaure — winegrowers, father to son, for five generations. We bought this estate on a genuine coup de cœur, fascinated by its history and the magic of the place.
Art, nature and wine share the same grounds here — from the paintings and sculptures scattered through the garden to the biodynamic vines that surround the château on every side.
View the EstateOur Wines

White · Château de Gaure & Campagne-sur-Aude
Tropical fruit and white flowers, built for the table.

Red · Latour-de-France & Tautavel
A tribute cuvée — powerful fruit, spice, and rounded tannin.

White · Château de Gaure
Named for the estate's local legend — a white of quiet elegance.
Rosé · In Development
A new signature cuvée, not yet released.
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Stay at Gaure
Atmosphere, key facts, availability and a direct booking path — stay inside the estate itself, surrounded by the vines and the family's art collection.
Our Wines

The vineyard immediately around the château, split between the Pech de Loup slopes (200m, shallow clay-limestone, Mediterranean-marked, fresh and gently mineral wines) and the Pradou plateau (300m, deep clay-limestone around the old sheepfold, plus a one-hectare plot of massale-selection Pinot Noir on rolled pebbles). Vines planted in the 1980s by Monsieur Salasar, a noted Limoux grower.

A single 15-hectare block around the village of Campagne-sur-Aude, tucked along the Aude valley and sheltered from the wind by the first foothills of the Pyrenees. At 300–500m altitude and made mostly of red clay, it is the estate's freshest, highest terroir.

The most southerly vineyard in France, in the heart of the Agly valley — over 30 parcels across 4 communes, planted on terraced gneiss and black schist. Contrast defines it: altitude against vertiginous slopes, rare rainfall concentrated in autumn and spring, and the dry Tramontane wind sweeping through on all but every other day.
The Estate
Pierre Fabre's creative world runs through every corner of the estate — his own paintings hang in the chapel and cellar, and their imagery becomes the artwork on every wine label — living alongside the biodynamic vineyard practices that define how the wine is grown.
Explore the Estate

Visits & Tastings
Tastings, the map to find us and every practical detail you need — or send us a direct enquiry and we'll reply personally.